Have you heard of 1933?
Located at the newly opened Capitol Piazza in the City Hall area, 1933 is the latest F&B concept by the BreadTalk Group. The menu at 1933 seeks to recreate a taste of Nanyang, the colonial name of Singapore, bringing us back in time to savour the flavours of Singapore in the 1930s.
Great effort is put into achieving a balance of Asian and Western flavours for a unique Southeast Asian regional style to reflect the Nanyang identity of migrants in the 1930s that adapted to Western influences.
Diners can look forward to hearty soups served in bread bowls to all-time Singapore favourites like Hainanese Kampong Chicken Rice, Grilled Pork Loin, Fish & Chips, or salads and side dishes.
1933 Hainanese Kampong Chicken Rice (S$16.80) – serves two
Grilled Pork Loin (S$28.90)
Sawadee greens salad (S$14.90)
Secret pumpkin soup (S$9.60)
Nanyang Curry Chicken (S$14.90)
For beverages, 1933 boasts a range of milkshakes each served with a generous scoop of Ben & Jerry’s ice cream as well as specialty coffees brewed with Torrefacto coffee beans served in expresso style.
Milkshakes are all at S$12 each
Coffee are priced at S$4 to S$7 each
There is also a good selection of freshly-baked breads and tasty tarts, direct from 1933’s ovens, perfect for those who love a simple yet satisfying high tea after shopping nearby.
Gula Melaka Pandan Cake (S$8.90), fresh from the oven
As Singapore celebrates it’s 50th birthday this year, what better way to celebrate SG50 by enjoying a meal at 1933 for a walk down memory lane?
Good news for readers of Alvinology.com and our sister site, Asia361.com. We have THREE pairs of lunch vouchers to giveaway for you to enjoy an SG50 lunch at 1933!
How to take part:
- Like 1933 and Alvinlogy or Asia 361 Facebook Page
- Like and share this post, tagging at least one other friend whom you would like to enjoy the meal with if you are selected as the winner
- Comment why you wanna win this lunch for 2
3 winners with the best answer will win a lunch for 2, comprising 2 mains plus 2 beverages.
Contest closes on 30 July 2015. Winners will be contacted via email.